This course provides comprehensive strategies for supporting individuals with disabilities during mealtime, focusing on promoting independence, addressing specific nutritional needs, and managing feeding challenges. It covers adaptive equipment use, effective communication techniques, and safety measures to ensure a dignified and enjoyable dining experience for everyone involved.
$15.95
A learner undertaking this course will require a specific skill level in Language, Literacy and Numeracy.
The course has been assessed as requiring the following Australian Core Skills Framework levels: