NACNA017 Fundamentals of Monitoring Patient Health: Nutrition and Hydration

This targeted course is designed for healthcare professionals and caregivers, focusing on the fundamental skills of observing and recording patient vitals, understanding nutrition and elimination needs, and supporting patients in motion. Participants will learn the critical aspects of accurately measuring and interpreting vital signs, including temperature, pulse, respiration, and blood pressure, as essential indicators of patient health. The training also covers the principles of nutritional assessment and planning, recognizing and addressing changes in elimination patterns, and techniques for assisting with mobility and preventing falls.