Login

RTO # 40833

HCCPD141 Mealtime Management

HCCPD141 Mealtime Management

NRT Logo

Study 24/7 Anywhere Anytime.
Clinical Practice Training On The Job.
Gain Experience In Real-Life Emergencies.

Description

This course provides comprehensive strategies for supporting individuals with disabilities during mealtime, focusing on promoting independence, addressing specific nutritional needs, and managing feeding challenges. It covers adaptive equipment use, effective communication techniques, and safety measures to ensure a dignified and enjoyable dining experience for everyone involved.

Course Fees

Full Course Fee:

$10.95

Requirements

  • All learning material for this unit is provided via our online learning portal and all equipment is provided for the practical assessments.
  • A learner undertaking this course will require a specific skill level in Language, Literacy and Numeracy.

    The course has been assessed as requiring the following Australian Core Skills Framework levels:

    • Learning – Level 2
    • Reading – Level 2
    • Writing – Level 2
    • Oral Communication – Level 1
    • Numeracy – Level 1