This course offers an in-depth exploration of food poisoning and foodborne illnesses, covering the causes, symptoms, and prevention strategies. Participants will learn about the various pathogens that cause foodborne illness, safe food handling practices, and the importance of public health measures in preventing outbreaks and ensuring food safety.
$15.95
A learner undertaking this course will require a specific skill level in Language, Literacy and Numeracy.
The course has been assessed as requiring the following Australian Core Skills Framework levels: