This course offers an in-depth exploration of food poisoning and foodborne illnesses, covering the causes, symptoms, and prevention strategies. Participants will learn about the various pathogens that cause foodborne illness, safe food handling practices, and the importance of public health measures in preventing outbreaks and ensuring food safety.
$10.95
A learner undertaking this course will require a specific skill level in Language, Literacy and Numeracy.
The course has been assessed as requiring the following Australian Core Skills Framework levels:
The Centre: 6/59 Smeaton Grange Rd, Smeaton Grange NSW 2567 Wollongong - 32/7 Waynote Pl, Unanderra NSW 2526
3003 East Michigan Ave 1010 Lansing, MI 48912
Galaxias Building 4A Floor 6 Skouze Str. Pireaus 18536
Level 8 139 Quay Street Auckland Central 1010
