This foundational course covers the essentials of food safety for food handlers, including proper hygiene practices, contamination prevention, temperature control, and safe food storage. It aims to ensure that participants understand their role in maintaining food safety standards to protect public health and comply with regulations.
$15.95
A learner undertaking this course will require a specific skill level in Language, Literacy and Numeracy.
The course has been assessed as requiring the following Australian Core Skills Framework levels: